![]() For my crispy topping, I mix together some panko breadcrumbs with some melted butter, and set that aside.The creamy parmesan sauce is prepared next, and kept warm.But to do so, I cook a small batch (about ¾ cup raw rice) to yield the amount needed for the recipe. I begin by preparing some fresh rice, unless I already have some on hand.Here's a sneak peek at my chicken and rice casserole recipe: (or just jump to the full recipe.) If I already have some cooked rice on hand, then that's a bonus but if not, I simply simmer up a small batch to add into the casserole in around 20 minutes, during which time I prep my easy parmesan sauce as well.Īll that's left is to then fold these ingredients together with some asparagus, spinach and sun-dried tomatoes, spoon the mixture into a casserole dish, top with some buttery breadcrumbs, and then bake! I love to have rotisserie chicken on hand to add to recipes just like this chicken and rice casserole, because I can simply cube it up and not have to spend the time roasting the chicken myself. The wonderful thing about most cozy casseroles is that they're a breeze to put together and bake up, especially when you turn to good quality, store-bought ingredients to help shorten your prep time. My Chicken and Rice Casserole Recipe, Nice 'n' Easy! This chicken and rice casserole recipe is the perfect semi-homemade recipe to spoon up on a cool evening, brimming with layers of cheesy flavor and healthy add-ins! All I have to do is cook up some rice, add some colorful veggies into the mix, and when I simmer up a quick, homemade parmesan cheese sauce to fold in for added cheesy flavor and richness, the result is sheer coziness and belly-warming bliss. My creamy chicken and rice casserole is a scrumptious little recipe to prepare when I've got some juicy rotisserie chicken on hand. Diced rotisserie chicken, rice and colorful veggies are combined with a creamy, homemade parmesan sauce, creating layers of savory flavor in this cozy and warming casserole that's a breeze to whip up!Ĭhicken and Rice Casserole Deliciously Semi-HomemadeĬreating a warming and cozy dinner using a few staple ingredients is a favorite way to go when you're craving some comfort. The crackers should be golden brown on top.My chicken and rice casserole is a scrumptious dish to dig into when simple comfort food is what you crave. Crumble crackers on the top. Sprinkle on the grated vegan parmesan (optional). Transfer the mixture to a 9x13” casserole dish.Stir until the mixture is well combined and the sauce is covering all the rice.Add the sauteed vegetable mixture into the pot with the cream sauce.Add the sliced mushrooms, vegan chicken, and broccoli, if using, and cook for about 10 minutes, or until the mushrooms are tender. In a large saute pan, add a teaspoon of vegan butter or oil, and saute the diced onion and garlic until translucent, about 5 minutes. ![]() Next, add the remaining 1 1/2 cup of plant milk and whisk on low for another 5 minutes until slightly thicker.Add in the salt, pepper, and non-chick’n bouillon cube. The mixture should begin to thicken. Add 2 cups of the plant-based milk and heat on low (do not let it boil) for 5 minutes, stirring every minute or so.Sprinkle in the flour, whisking at the same time to prevent any clumps from forming. In a large pot, melt the vegan butter. ![]() Vegan Sausage: add in some veggie ground or sausage instead of the vegan chicken.Cremini Mushrooms: feel free to sub in your favorite type of mushroom in this recipe.Garlic Powder: add dried seasoning instead of the fresh garlic.White Beans: sub in white beans for the vegan chicken for a whole foods plant-based option.Vegan Cheese: add in nutritional yeast or store-bought vegan cheese to create a cheesy broccoli rice casserole.Olive Oil: use olive oil instead of vegan butter if you’d like. ![]()
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